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DESIGN AND FABRICATION OF AN ELECTRIC STOVE AND OVEN
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- Contributor: mr-chris
- engagements: 131
- Case No: 292798ip
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ABSRACT - [ Total Page(s): 1 ]In this project (3) alternative design solutions were considered for the locally made electric run. The authors utilize the available local raw demerits of each alternative with respect to the considered group were discussed and the solutions of the alternative that best satisfied the limitations was selected for production. Material selection, design and cost of analysis, production processes and operation maintenance and problems encountered during the design were also included.
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONEINTRODUCTION The importance of preserving meat, fish and bread baking has been over emphasized. And also it has been a problem to mankind on how or the means of cooking food, which will be faster and easier. It was the acknowledgement of this simple fact that led to the design of stove and oven, which will be operated by an electricity. All existing stove with oven have almost the same frame work and virtually the same component parts. They differ only in their medium of drying. This is because most dryers use gas as a heating medium, others use electric heating el ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]In this project (3) alternative design solutions were considered for the locally made electric run. The authors utilize the available local raw demerits of each alternative with respect to the considered group were discussed and the solutions of the alternative that best satisfied the limitations was selected for production. Material selection, design and cost of analysis, production processes and operation maintenance and problems encountered during the design were also included.
... Continue Reading
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