• Fabrication Of Yam Pounding Machine

  • CHAPTER THREE -- [Total Page(s) 9]

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    • CHAPTER THREE
      3.0    DESIGN ANALYSIS, CALCULATION, MATERIAL SELECTION AND COST ANALYSIS
      In machine design and material selection there are numerous considerations that are being made as well as assumptions. These considerations are in area of the choice of design. Material selection with respect to its properties, load to be overcome by the machine safety of operation, cost of construction, friction resistance and lubrication etc.
      However, in this design the machine fabrication, its operation, material selection were carefully done bearing in mind the operation of the machine. Also, the conditions considered in these regards were the tendency of the chosen material to fracture under fatigue, resistance to wear during operation, corrosion when in contact with moisture and ability to conduct heat to the atmosphere to avoid overheating as a result cools the machine while in operation. Also, material toughness and strength were not left out.
      3.1    DESIGN ANALYSIS
      Osueke  (2010), experimented and determined the density of yam to be 1250kg/m3 and 1950kg/m3 for before and after boiling respectively. This figure have been generally accepted and used in various works analysis of production capacity of a yam flour for producing firm using a mathematical model.
      3.1.1 COMPONENT/PART DESIGN
      These are unit components of the machine that are assembled together to form the entire machine. The machine components include the machine structural frame, hopper, pressure chamber, shaft main frame, grinding chamber and grinding plate, pulley, bearing, engine seat, and prime mover.

      3.1.2 POWER TRANSMISSION SYSTEM
      Machines employ power to achieve desired forces and movement (motion). A machine has a power source and actuators that generate forces and movement, and a system of mechanism that shape the actuator input to achieve a specific application of output force and movement.
      For the purpose of this design, the power source is a prime mover which is an engine that converts fuel to useful work. The prime mover is a machine that transforms energy between thermal, electrical or pressure and mechanical forms, typically an engine or turbine.
      3.1.3 THE PULLEY
      The pulley is a wheel on the shaft that is designed to support movement and change of direction of belt along its circumstance. Pulleys are used in a variety of ways to apply forces and transmit power. A pulley may also be called a sheave or drum and may have a groove between two flangs around its circumference. The drive element of a pulley system can be a rope, cable, belt or chain that runs the pulley inside the groove.
      The simplest theory of operation for a pulley system assumes that the pulleys and lines are weightless, and that there is no energy loss due to friction. It is also assumed that the lines do not stretch.
      In equilibrium, the forces on the moving block must sum to zero. In addition, the tension in the belt must be the same for each of its parts. This means that the two parts of the belt supporting the moving block must each support half the load.
      The mechanical advantage of a pulley system can be analyzed using free body diagrams which balanced the tension force in the rope with the force of gravity on the load. In an ideal system, the massless and frictionless pulleys do not dissipate energy and allow for a change of direction of a belt that does not stretch or wear. In this case, a force balance on a free body that includes the load, w and n supporting sections of a belt with tension T, yield:
      nT – W = O
      The ratio of the load to the input tension force is the mechanical advantage (MA) of the pulley system expressed as:
      MA =     frac (W) [T]  = n
      Thus, the mechanical advantage of the system is equal to the number of sections of rope supporting the load.
      3.1.4 BELT LENGTH AND TENSION
      The essential characteristic of the belt drive is to transmit power in the form of rotational motion to the beater shaft. The tension on the two sides of the belt is different that is one side is slack and the other side tight. Hence, this design was determine by the length of belt, wrap angles, belt tension and proper belt selection to transmit the power required.
      The center to center distance of both pulleys is determined by the expression.
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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACTThe aim of this research work is based on the design and development of a motorized yam pounder for pounding yam. This research was considered because of the importance of pounded yam in Africa particularly in Nigerian and because of the time and energy wasted using the traditional mortal and pestle method of yam pounding. The research work aimed at eliminating the labour involved in traditional method of pounding. Through this improvement, the possibility of food contaminating by sweati ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle page               Declaration     Dedication    Certification     Acknowledgements      Abstract      Table of Contents  CHAPTER ONE1.0    INTRODUCTION  1.1    Historical Background    1.1.1Major Cultivated Species   1.1.2 National Value     1.2    Problem Statement      1.3    Justification of Project    1.4    Aims and Objectives  CHAPTER TWO2.0    LITERATURE REVIEW   2.1.1 Agronomic Characteristics of ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0    INTRODUCTIONYam is another crop cultivated across Nigeria. It is a seasonal crop and very difficult to preserve as it tends to rot. Nearly all Nigerians consume yam on regular basis and in large quantities particularly the Yoruba tribe in Nigeria. Nature allows yam to form a bond when it pounded or beaten in a mortar, it is then consumed as a meal with a choice soup. Pounded yam is a staple food consumed by the indigenous process of pounding yam is very laborious. It require ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 4 ] ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 3 ]4.2.2 POUNDING EFFICIENCYThere is the need for careful consideration of the traditional way of yam pounding, time and the manpower required in carrying out the operation. If it takes a minimum of 1-2hours to pound about 20kg of yam manually coupled with its unhygienic mode of operation, then it will take about 15minutes to pound the same quantity of yam with greater output and greater quality.Hence, the general productivity per hour for the machine can be calculated thus:In 15minutes, 20kg of ya ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.0    CONCLUSION AND RECOMMENDATIONSIn this chapter, conclusion and recommendations are drawn from the previous chapters of this work.5.1    CONCLUSIONAlthough, there may be other possible challenges which this machine can solve such as in the pounding of fufu, however it is gratifying to know that it has been proven to perform its function satisfactorily.It is pertinent to add here that issues of the materials used for this fabrication may not be adjudged as the best in the m ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESAkissoe, N., D.J. Hounhouigan, C., Mestres and M. Nago, (2003), How Blanching and Drying affect the colour and functional characteristics of yam (Dioscorea cayenensis Rotandata) Flour Food Chem, 82:257-264.Asiedu, J.J. (1992), Processing of Tropical Corps Technological Approach. Macmillan Publishing Co, Inc. London, pp. 249-261.Asiedu, J.J. (1992), Processing of Tropical Corps 1st edition, Vikas Publishing House Limited.Avid, P. (1945), Ball and Roller Bearing Engineering, S.H. Burbank ... Continue reading---