• Fabrication Of Yam Pounding Machine

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    • 4.1.3 THE FRAME
      The frame was considered one of the major component of the machine. It was made of mild steel and welded to remain one of the most versatile and effective means of fabrication and individual component assembly into larger module.
      Mild steel is a type of steel in which carbon is the primary alloying element, with the level of carbon contained in a steel being one of the most important factor governing it’s mechanical properties. Mild steel is available with varying levels of formability.
      Therefore, it gives the machine high strength to withstand the movement of the shaft and it makes the machine lost for a long period of time.
      4.1.4 THE SHAFT
      The shaft was made with High Speed Steel (HSS). It is distinct from High Carbon Steel (HCS), since it features a high wear resistance. It possesses red hardness, i.e. retain its properties at the red-heat temperature (500oC-600oC). it permit a nearly 100% increase in crushing speed and gave rise to the name High Speed Steel (HSS).
      Therefore, it gives the machine high pounding strength without depreciation in rate for a very long time. It also gives rise to the prolonged life of the machine for about 7 to 10 years.
      4.1.5 THE SITTING
      Every mechanical or electrical operating machine is subjected to vibration due to the moving parts of the machine. More often, vibration is undesirable, wasting energy and creating unwanted sound. To reduce or minimize vibration, dampers are put in place to receive the vibrations.
      However, dampers are placed in the sitting of this machine to reduce the vibration caused by the rotating parts of the machine.
      4.1.6 ASSEMBLY
      The frame of the machine made of mild steel was welded which remain one of the most versatile and effective means of fabrication and individual components assembly into larger module. Hence, it is a fabrication process that joins materials such as metals, thermoplastics by way of causing coalescence (which is often done by melting the work piece and a filler material to form a pool of molten metal (the welded puddle) that cools to become strong joint with pressure sometimes used in conjunction with heat or by itself produces the weld. This was done by electrical arc welding and the electrode.
      This welded steel forms the rectangular frame for coupling the other parts of the machine such as the prime mover and the trough for pounding.
      Also, other modes of assembling used here were riveting and screws which were fastened to the hold, the 2mm thin sheet.
      However, the entire structure was filed and polished with abrasive paper to obtain a perfect finish and was painted with spraying machine and was then allowed to dry in a dust free environment.
      4.1.7 MODE OF OPERATION
      In this design, the action of pounding is done by the machine. The boiled yam is put into the machine and covered. The prime mover is switched on to initiate a crushing and kneading action inside the machine by virtue of crushing and kneading beater (Blade). This continues until the yam has attained the desired texture needed. Damping of the drought is made possible by continuous flow of steam into the mortar.
      4.2    TESTING AND EVALUATION OF EFFICIENCY
      After the design of this machine, some experiments, survey and study were carried out to generate feasible and best values for the design.
      4.2.1 RESULT AND DISCUSSION
      Three species of cooked yams where tested with the machine by operating it to pound the cooked yams and it was observed that the white yam (Dioscorea rotundata), took a maximum time of two minutes thirty seconds, the yellow yam (Dioscorea cayenensis), took a maximum time of three minutes and the water yam (Dioscorea alata) took a maximum time of two minutes. However, only the water yam was semi-starchy while the white and yellow yam were starch.
      The machine was also observed while in operation and it was found that the resistance of the prime mover to vibrations and its performance were satisfactory, pointing to the fact that a greater percentage of the vibrations set up during the pounding process are absorbed by the damper on the machine sitting and fan belt.
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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACTThe aim of this research work is based on the design and development of a motorized yam pounder for pounding yam. This research was considered because of the importance of pounded yam in Africa particularly in Nigerian and because of the time and energy wasted using the traditional mortal and pestle method of yam pounding. The research work aimed at eliminating the labour involved in traditional method of pounding. Through this improvement, the possibility of food contaminating by sweati ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle page               Declaration     Dedication    Certification     Acknowledgements      Abstract      Table of Contents  CHAPTER ONE1.0    INTRODUCTION  1.1    Historical Background    1.1.1Major Cultivated Species   1.1.2 National Value     1.2    Problem Statement      1.3    Justification of Project    1.4    Aims and Objectives  CHAPTER TWO2.0    LITERATURE REVIEW   2.1.1 Agronomic Characteristics of ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0    INTRODUCTIONYam is another crop cultivated across Nigeria. It is a seasonal crop and very difficult to preserve as it tends to rot. Nearly all Nigerians consume yam on regular basis and in large quantities particularly the Yoruba tribe in Nigeria. Nature allows yam to form a bond when it pounded or beaten in a mortar, it is then consumed as a meal with a choice soup. Pounded yam is a staple food consumed by the indigenous process of pounding yam is very laborious. It require ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 4 ] ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 9 ]Hence, the belt was selected for the pulley as calculated above.3.2    DESIGN CALCULATIONThis refers to some characteristics which affects or influence the design of the machine or perhaps some of the components. However, out of the numerous factors that affected the design, only one or few will turn out to be the major factors and the minors ignored as they would have little or no effect in the design. These factors or characteristics are:•    Thermal conductivity of the materialââ ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.0    CONCLUSION AND RECOMMENDATIONSIn this chapter, conclusion and recommendations are drawn from the previous chapters of this work.5.1    CONCLUSIONAlthough, there may be other possible challenges which this machine can solve such as in the pounding of fufu, however it is gratifying to know that it has been proven to perform its function satisfactorily.It is pertinent to add here that issues of the materials used for this fabrication may not be adjudged as the best in the m ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESAkissoe, N., D.J. Hounhouigan, C., Mestres and M. Nago, (2003), How Blanching and Drying affect the colour and functional characteristics of yam (Dioscorea cayenensis Rotandata) Flour Food Chem, 82:257-264.Asiedu, J.J. (1992), Processing of Tropical Corps Technological Approach. Macmillan Publishing Co, Inc. London, pp. 249-261.Asiedu, J.J. (1992), Processing of Tropical Corps 1st edition, Vikas Publishing House Limited.Avid, P. (1945), Ball and Roller Bearing Engineering, S.H. Burbank ... Continue reading---