Fabrication Of Yam Pounding Machine

CHAPTER FIVE
5.0    CONCLUSION AND RECOMMENDATIONS
In this chapter, conclusion and recommendations are drawn from the previous chapters of this work.
5.1    CONCLUSION
Although, there may be other possible challenges which this machine can solve such as in the pounding of fufu, however it is gratifying to know that it has been proven to perform its function satisfactorily.
It is pertinent to add here that issues of the materials used for this fabrication may not be adjudged as the best in the market but were selected based on the constraint of cost. This is a reasonable cost while still ensuring that the materials used perform their function satisfactorily. Also, the volume of yam pounded at a time is (6000000mm3) which is approximately enough to feed two or more people.
Finally, it is expected that with the low cost of this machine manufacturing that every home can comfortably proper pounded yam in a hygienic way even as more improvements would be definitely made on it as researches and the engineers are out to make life more comfortable to man in all areas most especially concerning what he eats.
5.2    RECOMMENDATIONS
It is recommended that all homes should procure at least a pounding machine to enable them prepare a good and hygienic pounded yam thereby saving them from the strenuous and the traditional method of pounding yam. Also, the young engineers should be made to undergo compulsory training on technological  skill acquisition such as the design and fabrication of a machine such as this to enable them be self-employed and also, employer of labour thereby reducing the search for white-collar jobs.