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Design Of A Forage Chopper Machine
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TABLE OF CONTENT
Title Pages
Certification
Dedication
Acknowledgement
Abstract
Table of content
List of figure
List of Table
List of plate
CHAPTER ONE: INTRODUCTION
1.1 Preamble
1.2 The objective of the project
1.3 Justification
1.4 Scope of the project
1.5 Scope of Study
CHAPTER TWO: LITERATURE REVIEW
2.1 Row crop forage harvesting
2.2 Cutting of forage
2.3 Gathering of forage
2.4 Conveying of forage
2.5 Header power requirement for Forage harvesting
2.6 Properties of corn stalks
2.6.1 Corn stalk crushing energy
2.6.2 Corn stalk crushing Resistance
2.6.3 Advantage of forage chopper
2.6.4 Disadvantage of forage chopper
CHAPTER THREE: MATERIALS AND METHOD
3.1 Materials Selection
3.2 Description of the machine
3.3 Construction and Principles of Operation of the Machine
3.4 Components of the Machine and its Construction
3.5 Design consideration
3.6 Design Calculations
3.7 Fabrication Procedure and Assembly
3.8 Bill of Engineering Measurement and Evaluation (BEME)
CHAPTER FOUR: RESULT AND DISCUSSION
4.1 Result and Discussion
CHAPTER FIVE: CONCLUSION AND RECOMMENDATIONS
5.1 Conclusion
5.2 Recommendation
Reference
Appendix
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ABSRACT - [ Total Page(s): 1 ] ABSTRACTIn the dry season harvest residue and grasses like maize Stover, sorghum Stover, elephant grass etc. are being used to feed ruminant animal. The crop residue can be fed to the animal directly, as they are collected from the farm or chopped into pieces in such way that it will be palatable for the ruminant animal. The current practice by the small and medium scale livestock farmers to collect and cut the crop residue using machetes, knives, sickle and other crude method is v ... Continue reading---
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ABSRACT - [ Total Page(s): 1 ] ABSTRACTIn the dry season harvest residue and grasses like maize Stover, sorghum Stover, elephant grass etc. are being used to feed ruminant animal. The crop residue can be fed to the animal directly, as they are collected from the farm or chopped into pieces in such way that it will be palatable for the ruminant animal. The current practice by the small and medium scale livestock farmers to collect and cut the crop residue using machetes, knives, sickle and other crude method is v ... Continue reading---
TABLE OF CONTENTS -- [Total Page(s) 1]
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TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1