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The Effect Of Nutrition On Mental Development Of School Aged Children
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1.7 SCOPE OF STUDY
The study on the
effect of nutrition on mental development of school aged children will
be limited to Esan West local government area of Edo state from 2004 to
2018
1.8 LIMITATION OF STUDY
Financial constraint- Insufficient
fund tends to impede the efficiency of the researcher in sourcing for
the relevant materials, literature or information and in the process of
data collection (internet, questionnaire and interview).
Time
constraint- The researcher will simultaneously engage in this study with
other academic work. This consequently will cut down on the time
devoted for the research work
1.9 DEFINITION OF TERMS
Balance diet: It is the diet that contains the six class of food taken in a right proportion.
Unbalance diet: It is the diet that those not contains the six classes of food.
WHO: World Health Organization
Poor Nutrition: The deficiency intake of food nutrient by the body.
Marasmus: A condition result fro taking food that is very low in calorific value.
Calorific Value: Nutrient value.
Nutrition: the process of providing or obtaining the food necessary for health and growth
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