• Anti-plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice

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    • Several asexual blood stage vaccines, most target merozoite antigens, are in clinical researches. The commonly known candidates are AMA1 (Sagara et al., 2009), MSP-1 (Ogutu et al., 2009) and MSP-3 (Jepsen et al., 2013). None has resulted in clear clinical protection, probably due to the highly polymorphic nature of the vaccine structures (Takala et al., 2009). But efforts to enhance the efficacy with a novel adjuvants (Ellis et al., 2010; Sagara et al., 2009) using viral vector prime-boost strategies (Hill et al., 2010) have been increasing. An exception is VAR2CSA, studied in the search of a vaccine for prevention of pregnancy-associated malaria (Rogerson et al., 2007). Multigravidae who have acquired antibodies are indeed protected from pregnancy-associated malaria. Vaccine candidates directed against VAR2CSA are under development (Hviid, 2010). Conversely, new non-polymorphic falciparum ligands, CX3CL1 binding proteins (CBP 1 and 2), are currently discovered by Hermand and his co-workers, which provides a new opportunity for innovative vaccination approaches (Hermand et al., 2016).
      Transmission-blocking vaccines (TBVs) target surface proteins expressed on gametocytes, zygotes and ookinetes to prevent parasite development in the mosquito midgut by specific host antibodies, complement proteins, and cytokines [Sutherland, 2009]. The leading vaccine candidates in this group include falciparum ookinete surface antigens Pfs25 (Arakawa et al., 2005) and Pfs28 and their vivax homologues Pvs25 and Pvs28 (Hisaeda et al., 2000; Arevalo-Herrera et al., 2005).
      2.4 The Experimental Plant
      2.4.1 Moringa oleifera (Horse radish or Drumstick tree)
      It is believed to have originated from India but now largely cultivated in Sudan and many other countries. It was identified in Ghana in the Volta region where it is referred to as “Babati”. In the Northern and Upper West Regions, it is referred to as “Wobnyukuo” (Donkor, 1996).
      In the monogeneric genus Moringa of Moringaceae family there are 13 species (namely, M. arborea, indigenous to Kenya; M. rivae indigenous to Kenya and Ethiopia; M. borziana, indigenous to Somalia and Kenia; M. pygmaea indigenous to Somalia; M. longituba indigenous to Kenia, Ethiopia and Somalia; M. stenopetala indigenous to Kenya and Ethiopia; M ruspoliana indigenous to Ethiopia; M. ovalifolia indigenous to Namibia and Angola; M. drouhardii, M. hildebrandi indigenous to Madagascar; M. peregrine indigenous o Red sea and Horn of Africa, M. concanensis, Moringa oleifera indigenous to sub-Himalayan tracts of Northern India (Paliwal and Sharma, 2011), among which Moringa oleifera (Figure 1) has so far become the most used and studied. This species is a fast growing soft wood tree that can reach 12 m in height and is indigenous to the Himalayan foothills (northern India Pakistan and Nepal) (Roloff et al., 2009; Sharma et al., 2011). Its multiple uses and potential attracted the attention of farmers and researchers in past historical eras. Ayurvedic traditional medicine says that Moringa oleifera can prevent 300 diseases and its leaves have been exploited both for preventive and curative purposes (Ganguly, 2013). Moreover, a study in the Virudhunagar district of Tamil Nadu India reports Moringa among the species utilized by traditional Siddha healers (Mutheeswaran et al., 2011). Ancient Egyptians used Moringa oleifera oil for its cosmetic value and skin preparation (Mahmood et al., 2010); even if the species never became Popular among Greeks and Romans, they were aware of its medical properties (Fahey, 2005). Moringa oleifera has been grown and consumed in its original areas until recently (the 1990s) when a few researchers started to study its potential use in clarifying water treatments, while only later were its nutritional and medical properties “discovered” and the species was spread throughout almost all tropical countries. In 2001, the first international conference on Moringa oleifera was held in Tanzania and since then the number of congresses and studies increased disseminating the information about the incredible properties of Moringa oleifera. Now this species has been dubbed “miracle tree”, or “natural gift”, or “mother’s best friend”. Moringa oleifera grows in any tropical and subtropical country with peculiar environmental features, namely, dry to moist tropical or subtropical clime, with annual precipitation of 760 to 2500 mm (it requires less than 800 mm irrigation) and temperature between 18 and 28 °C. It grows in any soil type, but heavy clay and waterlogged, with pH between 4.5 and 8, at an altitude up to 2000 m (Palada, 2006; Nouman et al., 2014).
      A study on local uses and geographical distribution of Moringa oleifer that covers the major agro-ecological region in Nigeria, clearly established that “though considered a not indigenous species, Moringa oleifera has found wide acceptance among various ethnic Nigeria, who have exploited different uses (e.g., food, medicine, fodder etc.).
      Nowadays, Moringa oleifera and its derivatives are distributed mainly in Middle East, African and Asian countries (Popoola et al., 2013) and are still spreading to other areas.
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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACTMalaria is an increasing worldwide threat, with more than three hundred million infections and one million deaths every year. Due to the emergence of antimalarial drug resistance, the continuous search for antimalarial agents. This study was conducted to determine the antimalarial efficacy of Moringa oleifera Seed extract in Swiss albino mice infected with Plasmodium berghei .After extraction, phytochemical screening and gas chromatographic mass spectrometry (GC-MS) screening of the extr ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSContents    Title page                                                                Certification Dedication  Acknowledgements    Table of Contents     Abstract  CHAPTER ONE1.0 Introduction  1.1 Background Study    1.2 Statement of the problem  1.3 Justification  1.4 Aim and Objectives of Study   CHAPTER TWO2.0 Literature review      2.1 Definition and history of Malaria        2.1.2 Et ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]A school of thought holds that, the solution to plasmodial resistance development rests in the use of traditional medicinal plants (Liu et al., 2010). Several authors have documented medicinal plants that are used in the treatment of malaria in Ghana and other African countries (Cox, 2010). The story behind the discovery of the artemisinins, as an example, seeks to provide a head way in the discovery of bioactive constituents from medicinal plants for combating malaria (Cox, 2010). ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 4 ]Figure 9: Schematic layout of a GC/MS instrument.The stationary phase in Gas Chromatography is commonly a packing of inert, small diameter particles (such as diatomaceous earth) with a nonpolar liquid coating them, or just a liquid coating on the inner surface of the column. This liquid is a very thin layer (0.1 to 5 μm), usually a polydimethyl siloxane (shown below) where some of the –CH3 groups can be altered so as to match the polarity of the analytes. A parameter common ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 5 ] ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.0 DISCUSSION, CONCLUSION AND RECOMMENDATIONSThis study investigated in-vivo antiplasmodium of Moringa Oleifera seed extract. Related literature review was made considering scholars explanation of the subject matter. Relevant data for the study was generated through laboratory experiments conducted by the researchers. Three hypotheses were postulated and tested for the purpose of the study. The hypotheses were tested in this study using Analysis of Variance (ANOVA) and Duncan Multip ... Continue reading---

         

      REFRENCES - [ Total Page(s): 2 ]ReferencesAbdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S.and Ghazali, H.M.. (2005). Some physio-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chemistry. 93:253–263.Abdull Razis, A.F., Ibrahim, M.D. and Kntayya, S.B. (2014). Health benefits of Moringa oleifera. Asian Pac. J. Cancer Prev. 15: 8571–8576.Adeyemi, O.S. and Elebiyo, T.C. (2014). Moringa oleifera supplemented diets prevented nickel-induced nephrotoxici ... Continue reading---