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ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM Hypotrigona sp., Melipona sp. and Apis mellifera (BEE HONEY)
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- Contributor: mr-chris
- engagements: 158
- Case No: 168666ip
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ABSRACT - [ Total Page(s): 1 ]Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties of honey varieties from Apis mellifera and stingless bees,Hypotrigona sp. (Okotobo - Igbo) and Melipona sp.(Ifufu - Igbo) were studied using International Honey Commission protocols and microbiological methods (agar-well diffusion and broth microdilution) respectively. A total of nine honey samples (3 from each) were used. The physico-chemical analyses of the honey varieties
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ABSRACT - [ Total Page(s): 1 ]Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties of honey varieties from Apis mellifera and stingless bees,Hypotrigona sp. (Okotobo - Igbo) and Melipona sp.(Ifufu - Igbo) were studied using International Honey Commission protocols and microbiological methods (agar-well diffusion and broth microdilution) respectively. A total of nine honey samples (3 from each) were used. The physico-chemical analyses of the honey varieties
... Continue Reading
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