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ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA - MEAT
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- Contributor: mr-chris
- engagements: 246
- Case No: 194361ip
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ABSRACT - [ Total Page(s): 1 ]This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution were then cultured on different media, macconkey agar, nutrient agar and blood agar end later incubated at 370c for 24 hours. Discrete bacteria colonies were observed and each colomy was gram stained and examined microscopica
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CHAPTER ONE - [ Total Page(s): 2 ]Some of these micro organisms in meat cause off shavours which make the meat to be unfit for eating and also reduce the taste value. AIMS OF OBJECTIVE This project research is designed to isolate and identify the common spoilage organisms of suya meat often production thereby ensuring the safety of the population at risk in eating containineted suya meatHYPOTHESIS HO: Hawked suya meat sold around ESBS metropolises contain pathogenic microorganisms H1 Hawked suya meat sold around ESBS metropolies does not cantinas pathogenic micro organisms.HI Hawked suya meat sold around ESBS, metrop ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution were then cultured on different media, macconkey agar, nutrient agar and blood agar end later incubated at 370c for 24 hours. Discrete bacteria colonies were observed and each colomy was gram stained and examined microscopica
... Continue Reading
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