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Investigate The Microbial Content Of Some Bolted Soft Drinks Sold
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This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink almost every place roleve people gather for work or recreational activities. It is the appropriate to subject these soft drinks to some kind of investigation by isolation and characterizing the microorganism found.
Simple Grows staining and biochemical test method were employed to isolate and identify the organisms found different bacterial and feast were identified these organisms include Fvlavobacterium spp. Bacillus Eschericjhism coli, Enteribacter arccosines Micro coccusroseus Micrococcus various Bacillus subtitles Aciuetobacter iwoffi, Micrococcus inteus Bacillus polymea, flavobacterium, rigeuse sacchenomyces, conevisciae klurenomyce sff, Torulopsis spp, cadida valida Geotrichuin candidium, sacchanoyces, carlbergersis cryptococus, albidus, Hausennlsa spp etc.
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CHAPTER ONE - [ Total Page(s): 2 ]Intrinsic factor are derived from the product and
its formulation according to pauezai comments they are not easy to
change Extrinsic factor are variable introduced during processing
packaging distribution and storage. They should be easier to change and
control. Girighano further recorded that control should be by
application of the air Hazard Analysis critical Control point (HACCP)
system to raw material formulating processing condition and packaging
examples of such control woul ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 2 ]Intrinsic factor are derived from the product and
its formulation according to pauezai comments they are not easy to
change Extrinsic factor are variable introduced during processing
packaging distribution and storage. They should be easier to change and
control. Girighano further recorded that control should be by
application of the air Hazard Analysis critical Control point (HACCP)
system to raw material formulating processing condition and packaging
examples of such control woul ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
Page 1 of 1