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BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
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- Contributor: mr-chris
- engagements: 56
- Case No: 316274ip
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ABSRACT - [ Total Page(s): 1 ]Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsiella pneumonia, Pseudomonas aeruginosa. The total bacteria counts for all the chicken examined from the different sellers was in the range of 0.7 × 102cfu/ml to 8.5 × 102 cfu/ml and the coliform counts
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CHAPTER ONE - [ Total Page(s): 2 ]Contamination of the skin and lining of the body cavity occurs during washing, plucking and evisceration. Bacterial numbers vary considerably on the surface of chickens. This variation however is greater between birds than is between different areas of the same birds. The type of organisms isolated depends upon where the samples were taken and upon the stage of processing (Frazier and Westhoff, 1988). Fresh poultry products like meat are known to undergo deterioration due to microbial action, chemical and physical changes. In normal handling and storage of poultry meat, this de ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsiella pneumonia, Pseudomonas aeruginosa. The total bacteria counts for all the chicken examined from the different sellers was in the range of 0.7 × 102cfu/ml to 8.5 × 102 cfu/ml and the coliform counts
... Continue Reading
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