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DETERMINATION OF THE MICROBIAL LOAD ON SPOILED FRUIT JUICE
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- Contributor: projectwaka
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- Case No: 385111pw
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ABSRACT - [ Total Page(s): 1 ]Millions of people around the world are widely consuming fruit juices in every season as it provides an easy and affordable source of nutrients to them. The study was conducted to estimate the microbial load of various fruit juices made and sold for immediate consumption in home and in the market of Lagos state. Altogether, 10 fruit juice samples (5 different packed fruit juices and 5 freshly homemade fruit juice) were collected from different areas of Lagos state and tested for their microbiological quality. Microbial load was determined by quantifying the total viable count, total Staphylo
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CHAPTER ONE - [ Total Page(s): 1 ]1.1 Background of the study Fruits are a part of our daily consumptions. All over the world, in everyone’s diet chart it is always included as a whole fruit, juice, beverage or still drink etc. The world consumed 117.7 billion gallons of industrialized still drinks. Of the total volume, 77% were consumed in 40 countries, with 23.5 million liters in the juice category, 42 million in the category of still drinks, and 35 million in the category of powdered and concentrated juices (Neves, 2012). Fruit juices contain antioxidants, vitamins, and minerals that are essential for human being and t ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Millions of people around the world are widely consuming fruit juices in every season as it provides an easy and affordable source of nutrients to them. The study was conducted to estimate the microbial load of various fruit juices made and sold for immediate consumption in home and in the market of Lagos state. Altogether, 10 fruit juice samples (5 different packed fruit juices and 5 freshly homemade fruit juice) were collected from different areas of Lagos state and tested for their microbiological quality. Microbial load was determined by quantifying the total viable count, total Staphylo
... Continue Reading
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