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FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
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- Contributor: projectwaka
- engagements: 219
- Case No: 456538pw
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ABSRACT - [ Total Page(s): 1 ]This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased from four different location A,B,C and D in Eke-Awka market. Test tube, Text tube rack, Conical Flask, Electric blender, Autoclave, Cork borer, Microscope and Inoculating loopThe study ultilized were used to carry out the study. The reagents used in the study include the Distill water and Ethanol.The preparation culture media(SDA Agar) for Fungi and mode fo
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TABLE OF CONTENTS - [ Total Page(s): 1 ]TITLE PAGECertification Dedication Acknowledgement Table of Content List of Tables ABSTRACT CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1.2 Objective of the study 1.3 Scope of the study1.4 Justification of the Study CHAPTER TWO: REVIEW OF LITERATURE Literature ReeviewCHAPTER THREE: RESEARCH METHODOLOGY 3.1 Sample Collection 3.2 Equipment Used3.3 Reagent Used3.4 Preparation Culture media(SDA Agar) for Fungi3.5 Identification of Microorganism CHAPTER FOUR: DATA PRESENTATION Result And DiscussionCHAPTER FIVE: CONCLUSION AND RECOMMENDATION 5.1 Conclusion 5.2 Rec ... Continue Reading
CHAPTER ONE - [ Total Page(s): 1 ]1.1 Background Of The StudyFish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non-microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the ambient temperature triggers favourable conditions for microorganisms to thrive, which reduces the quality of fish and its potential keeping time leading to food loss (Abolagba et al., 2011).Preserving food and other perishable products ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased from four different location A,B,C and D in Eke-Awka market. Test tube, Text tube rack, Conical Flask, Electric blender, Autoclave, Cork borer, Microscope and Inoculating loopThe study ultilized were used to carry out the study. The reagents used in the study include the Distill water and Ethanol.The preparation culture media(SDA Agar) for Fungi and mode fo
... Continue Reading
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