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Fungi Associated With Spoilage Of Smoked Dried Fish
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TITLE PAGE
Certification
Dedication
Acknowledgement
Table of Content List of Tables
ABSTRACT
CHAPTER ONE: INTRODUCTION
1.1 Background of the study
1.2 Objective of the study
1.3 Scope of the study
1.4 Justification of the Study
CHAPTER TWO: REVIEW OF LITERATURE
Literature Reeview
CHAPTER THREE: RESEARCH METHODOLOGY
3.1 Sample Collection
3.2 Equipment Used
3.3 Reagent Used
3.4 Preparation Culture media(SDA Agar) for Fungi
3.5 Identification of Microorganism
CHAPTER FOUR: DATA PRESENTATION
Result And Discussion
CHAPTER FIVE: CONCLUSION AND RECOMMENDATION
5.1 Conclusion
5.2 Recommendation
References
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ABSRACT - [ Total Page(s): 1 ]This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased from four different location A,B,C and D in Eke-Awka market. Test tube, Text tube rack, Conical Flask, Electric blender, Autoclave, Cork borer, Microscope and Inoculating loopThe study ultilized were used to carry out the study. The reagents used in the study inc ... Continue reading---
CHAPTER ONE - [ Total Page(s): 1 ]1.1 Background Of The StudyFish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non-microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the ambient temperature triggers favourable conditions for microorganisms to thrive, which reduces the quality of fish and its potential kee ... Continue reading---
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ABSRACT - [ Total Page(s): 1 ]This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased from four different location A,B,C and D in Eke-Awka market. Test tube, Text tube rack, Conical Flask, Electric blender, Autoclave, Cork borer, Microscope and Inoculating loopThe study ultilized were used to carry out the study. The reagents used in the study inc ... Continue reading---
TABLE OF CONTENTS -- [Total Page(s) 1]
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TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1