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FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)
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- Contributor: mr-chris
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- Case No: 504483pw
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ABSRACT - [ Total Page(s): 1 ]Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganism and ensure ease of plating out. This done with the sample and inoculation was done from the 4th test tube on SDA medium and incubated for three to seven days at the temperature 0f 270c. The isolate with the highest population was Fusarium species, which was found to be 38%, followed by Rhizopusspecies 25%,
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTIONCocoyam (Colocasia esculenta) is widely cultivate and used for food in Nigeria, Ghana and other countries including China. China and Ghana leading in world production (Onwueme and Charles, 1994).Although its production has increased from 643000 to 1.7 million tones during the past decade, its contribution to root-crop production increased from only 39-6.8% (Agboola, 1979). In Nigeria, Colocasia species are the most important food and the third most important root/tuber crop after yams and cassava (Onwueme, 1978). Besides critical contribution to the national food secur ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganism and ensure ease of plating out. This done with the sample and inoculation was done from the 4th test tube on SDA medium and incubated for three to seven days at the temperature 0f 270c. The isolate with the highest population was Fusarium species, which was found to be 38%, followed by Rhizopusspecies 25%,
... Continue Reading
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