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THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
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- Contributor: mr-chris
- engagements: 205
- Case No: 515726pw
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ABSRACT - [ Total Page(s): 1 ]This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coliwhich cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for total aerobic bacteria count, total coliform count and the characterization of the bacteria isolates carried out while indole test and citrate test were used to confirm the presence of Escherichia coli. The confirmation of salmonella isolates on Mac conkey ag
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE 2.0 INTRODUCTIONThe term poultry used in agriculture generally refers to all domesticated birds kepts for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most common domestic fowl. The species of poultry are aptable or can survive in different environments therefore, they are widely distributed in the world, with great increase in population, the demand for goods especially protein food become acute. To meet the demand for animal protein ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coliwhich cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for total aerobic bacteria count, total coliform count and the characterization of the bacteria isolates carried out while indole test and citrate test were used to confirm the presence of Escherichia coli. The confirmation of salmonella isolates on Mac conkey ag
... Continue Reading
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