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The Incidence Of Salmonella And Escherchia Coli In Livestock (poultry) Feeds
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This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for total aerobic bacteria count, total coliform count and the characterization of the bacteria isolates carried out while indole test and citrate test were used to confirm the presence of Escherichia coli. The confirmation of salmonella isolates on Mac conkey agar was also done.
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CHAPTER ONE - [ Total Page(s): 2 ]The
incidence of salmonella and Escherida coli simply means the extent to
which the enteric organisms (Escherichia coli) that are part of the
normal flora and incidentally causes disease and pathogenic organism
(salmonella) affect the poultry feeds. Hill, D.H; and Davis, O.s;
(1962). Shoening et al 1942). Defined diseases as any abnormal
condition of the tissue of the body, the cells that make up the various
tissue have specific functions to perform. Pekzar et al (1977) defined ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 2 ]The
incidence of salmonella and Escherida coli simply means the extent to
which the enteric organisms (Escherichia coli) that are part of the
normal flora and incidentally causes disease and pathogenic organism
(salmonella) affect the poultry feeds. Hill, D.H; and Davis, O.s;
(1962). Shoening et al 1942). Defined diseases as any abnormal
condition of the tissue of the body, the cells that make up the various
tissue have specific functions to perform. Pekzar et al (1977) defined ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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