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DETERMINATION OF THE MICROBIAL CONTAMINATION OF DISINFECTANT AND ANTISEPTIC PRODUCED IN LUTH
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- Case No: 289924pw
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ABSRACT - [ Total Page(s): 1 ]This study was conducted to determine the prevalence of bacteria in disinfectants/antiseptics produced and used in three major wards in Lagos University Teaching Hospital (LUTH) and to determine their microbial load in these ward. A questionnaire component was used within LUTH, and a laboratory study was carried out on samples of disinfectant and antiseptic samples collected in three (3) departments/wards. Of the total of 60 tested samples, 7 samples (11.7%) were contaminated by aerobic bacteria. Of these, chlorhexidine gluconate and cetrimonium bromide (1% concentration) were the most contami
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CHAPTER ONE - [ Total Page(s): 2 ]1.3 OBJECTIVE OF THE STUDYThe aim of this study is to determine themicrobial contamination of disinfectants and antiseptics produced and used in three major wards in Lagos University Teaching Hospital (LUTH) and to determine the microbial load in these wards.1.4 RESEARCH QUESTIONS1. What is the effect of microbial contamination of disinfectants and antiseptics produced and used in LUTH?2. How can the level of microbial load of the contamination of disinfectants and antiseptics in three wards in LUTH be determined?1.5 RESEARCH HYPOTHESESH0: There is no significant effect of microbial contaminat ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This study was conducted to determine the prevalence of bacteria in disinfectants/antiseptics produced and used in three major wards in Lagos University Teaching Hospital (LUTH) and to determine their microbial load in these ward. A questionnaire component was used within LUTH, and a laboratory study was carried out on samples of disinfectant and antiseptic samples collected in three (3) departments/wards. Of the total of 60 tested samples, 7 samples (11.7%) were contaminated by aerobic bacteria. Of these, chlorhexidine gluconate and cetrimonium bromide (1% concentration) were the most contami
... Continue Reading
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