• Isolation Of Microorganism Associated With Deterioration Of Bananas Fruits

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    • A STUDY CENTERED ON ISOLATION OF MICROORGANISM ASSOCIATED WITH DETERIORATION OF BANANAS FRUITS
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    • CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTIONBanana is a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.There are about 1000 varieties of bananas in the world. Banana is an edible fruit botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries bananas used for cooking may be called plantains. The fruit is variable in size, colour and firmness, but is usually elongated and curved, with soft flesh rich starch co ... Continue reading---