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EVALUATION OF CHEESE QUALITY USING GRADED LEVEL OF DIFFERENT PLANT EXTRACTS AS MILK COAGULANT
- ABSTRACTCheese was prepared in a small scale at the Department of Agricultural technology Laboratory Kwara State polytechnic Ilorin, Kwara State and analysis of some parameter was carried out on evaluation .... Continue reading
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- Contributor: mr-chris
- engagements: 352
- Case No: 602650pw
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