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Analysis Of Covid-19 Lockdown And Increased Hunger Amongst Citizens
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1.3 OBJECTIVE OF THE STUDY
To find out if the outbreak of COVID 19 affected food production.
Determine if there was hunger even before the out break of COVID 19
To know how citizens got food during the COVID 19 lock-down
1.4 RESEARCH QUESTIONS
Did COVID 19 affect food production ?
Was there hunger before the COVID 19 breakout ?
How did citizens assess food during the COVID 19 lock-down?
1.5 SIGNIFICANCE OF THE STUDY
This study would serve as study material to other researchers
1.6 SCOPE OF THE STUDY
Due to resource constraints, the study was limited to the collection and analysis of data in Iyana paja, Lagos state.
1.7 LIMITATION OF STUDY
Availability of material and time constraints were major challenges the researcher faced will carrying out the research.
1.6 DEFINATION OF TERMS
HUNGER:
Hunger is described as a state in which a person cannot consume enough
food to satisfy his or her basic nutritional needs for an extended
period of time. The word "hunger" is used in the area of hunger relief
in a way that goes beyond the universal need for food that all humans
have.
COVID 19: Coronavirus disease 2019 (COVID-19) is an infection
caused by a novel coronavirus known as extreme acute respiratory
syndrome coronavirus 2 (SARS-CoV-2; formerly known as 2019-nCoV), which
was first detected in Wuhan City, Hubei Province, China, after an
epidemic of respiratory illness cases.
CITIZENS: a citizen is a
native or naturalized citizen of a state or country who owes allegiance
to and is protected by that government
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