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FUNGAL INFESTATION ON BAKERY PRODUCT BREAD
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- Contributor: projectwaka
- engagements: 245
- Case No: 594895pw
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ABSRACT - [ Total Page(s): 1 ]This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. this statement makes it clear that microorganism infest foods having suitable environment condition for their microbial activity. This project work is centered on knowing the fungal micro-organisms that infests bread which emails the isolation and identification of the fu
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CHAPTER ONE - [ Total Page(s): 2 ]1.2 AIMS AND OBJECTIVES OF THE STUDYThis project is based on the isolation and identification of the fungi organism responsible for the spoilage of bread. To examine the species of fungi that infest bread at room temperature.1.3 HYPOTHESISH0-filamentous fungi and yeast has no effect on bread. H1 – filamentous fungi and yeast are responsible for spoilage of bread when infested.1.4 STATEMENT OF PROBLEM Problems encountered by the society as a result of the consumption of coutaininated bread infested with fungal organism art circulation in the market places are related health wise, in the sea ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. this statement makes it clear that microorganism infest foods having suitable environment condition for their microbial activity. This project work is centered on knowing the fungal micro-organisms that infests bread which emails the isolation and identification of the fu
... Continue Reading
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