• Management In A Manufacturing Company

  • CHAPTER TWO -- [Total Page(s) 6]

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    • 5.    Stock control: This is the operation of continuously arranging receipts and issue it ensures that stock balances are adequate to support the current rate of consumption With due regard to the economy. This is by means of the instructions given or placing of orders.
      6.    Issue and Dispatch: it is the process whereby demands are being received. Items required are selected and the users are allocated with items. It also includes where necessary the packaging of issues and loading of bucks with goods and delivery
      7.    Receipt: This is also termed as the process of accepting from all sources all materials and parts which we used in the organization. These include supplies part maintenance, offices, capital installation and finished products.
      8.     Stock records: These arc documents which record day to day, full particulars of individuals’ receipts, issues and balance of stock.
      9.     Storage: It comprises of the management of the store house and stocky wards the operation of handling and storage requirement, and safe custody and protection of stock.
      10.    Identification: This is defines by Morrison as the process of systematically deforing and describing all items of stock. It includes the preparation of a stores code or vocabulary the adoption of materials specification and the introduction of a degree of standardize.
      2.9    Stock Control
      Morrison further define stock control as the means by which materials of the correct quantity we made available as and when required with due regard to economy in storage and ordering cost, purchase prices and working capital. The following processes are involved:
          Regulating the issue of stock from the store house.
          Accessing the items to be held in stock.
          Regulating the input of stock store houses.
          Deciding the extent of stock holding of items individually.
      Lysons (2001)
      2.91    Reasons why organization hold Stock
      Every organization or industrial concern has store house and it necessary to keep stores in stock for one or more of the following reason.
      1.    Bull Discount: By having more stock there is need in any one production period e.g. weekly the organization is able to but in large quantifies then the purchasing department can obtain a more advantageous price because of bull buying the supplier will have a cheaper rate.
      2.    Reduced purchasing cycle: the sequence of purchasing of events has to be gone through before an item is finally delivery to stock when an organization hold a high stock, the number of times this cycle has to be gone through is reduced and this cut down the management use and this reduces the cost of ordering i.e. postage, telephone calls all in checking payment
      3.     Unreliable delivery of Stock: Many organization find it impossible to depend totally as any of their suppliers to deliver every order exactly on time, every time an order is made some cannot boost that they had never been held up by bait weather, transport delays or strikes.
      4.     Operational risk reduction: Since mere stock than is needed is held there is less risk of a null stock situation about which could been stop production if a supplier fail to deliver the goods needed the factory can still be supplied from stock.
      5.    Increased flexibility of Output: Holding certain whom of reserves stock, an organization will be in a position to increase its level of output arcane of increase in demand comes in e.g fashion, lax law etc.
      6.    Appreciation of Stock value: When there is high level of price inflation the holding of stock purchased at a certain price can help to control and protect the organization against price increase.
      7.     Work-in-progress reason: This is when a completely balance production flow is impracticable.
      8.    For finished products: When the holding the stock between manufacturer and customer is necessary.
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    • ABSRACT - [ Total Page(s): 1 ]WILL COME HERE SOON ... Continue reading---

         

      LIST OF TABLES - [ Total Page(s): 1 ]LIST OF TABLE AND FIGURESFigure: 3.2.     Corporate organization structure  Table:   4.2     Material purchase and inventory cost for the year 2009 Table:  4.6     Production schedule and finished products inventory cost for the year 2009 ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTTitle page   Certification   Dedication      Acknowledgment   Table of contents   List of table  CHAPTER ONE1.1    Background of the study   1.2    Statement of research 1.3    Research  objectives  1.4    Research question  1.5    Justification of study      1.6    Scope of the study  1.7    Historical background of the case study  1.8    Definitions of terms  CHAPTER TWO LITERATURE REVIEW2.1    Concept of material management  ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 3 ]CHAPTER ONEINTRODUCTION1.1    Background to the StudyAs a manager in a manufacturing company. It a more necessary than ever to improve tire overall productivity of lire operation ‘while such improvement requires an integrated dint involving all functional areas of the facility specific actions are requited within each functional area one of the functional areas in a manufacturing operation that is critical in the overall productivity of the company is material management The material ma ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 3 ]CHAPTER THREERESEARCH METHODOLOGY3.1 IntroductionThis chapter makes an attempt to present the general procedure needed to carryout this study. It includes brief description of some key pots of this research such as the brief history of the company (Seven up Bottling Plc. Ilorin plant), population, sample, method of data collection and sampling techniques.3.2    Corporate Organization StructureF.C         Financial controverE.S.M     Engineering Service ManagerC.O.O     Chief opera ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 14 ]This result implies Mirinda fruity drink should be processed in S5 runs in a yearb.    N = number of runsT =  260/85               = 3.05             3 runs/yearIt means that each run should be scheduled for every 2 working day of the yearThe optimal numbers of runs per year out are between successive runs for production of Mountain dew drink. a.  A= 1100,               Q = 4734 crates N =1100000/4734                         ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 2 ]CHAPTER FIVE SUMMARY OF FINDINGS CONCLUSIONS AND RECOMMENDATIONS5. 1   Summary of Findings          Material management has been defined as the total of all those tasks, function activities and routines which concerns the transfer of external materials and service into the organization and the administration of the same until they are consumed or used in the process of production operation or sales.         After the analysis and interpretation in chapter four, evidence has s ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESMenlizer, W Keebler (2001) Business journal logistics Page 1-26,Bailey, and Farmer (2006) Purchasing principle and management 9th EditionTrans-Altantic publication onlineTooley, D.F (2001) Production control system and record 2nd Edition: London Gower pressRogger (2004) Management 3 Edition London, M&E handbook series, pitman.Orleckey J. (2000) Material requirement planning New York Mc Graw4lill on lineLyson (2006) Purchasing and supply chain. 7th Edition prentice hall onlineLancastcr. ... Continue reading---