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Impact Of Storage And Material Handling On Store Efficiency
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Management Structure
The
organization chart of PAN ltd is structured to enhance efficient and
effective operations. At the apex of the pyramidal chart is a board of
headed by a chairman. The general management team which oversees the day
to day activities of the company is headed by managing director
assisted by a deputy managing director and supported by four general
managers whom run the affairs of the company’s four major divisions,
which are namely: industrial, commercial, finance and strategy and
corporate resources.
Products Manufactured And Marketed
Peugeot
brand of motor vehicles (206 saloon, 207, 307 saloon and Hatchback, 406,
407, Saloon and Station Wagon, 607, Partner, Expert, and Boxer)
1.8 Definition of terms
Storage:
the management of store houses and stock yard operation of handling
of storage equipment, the safe custody and protection of stock.
Store House: A building where items of stores are kept, pending the time they are needed.
Stores:
It refers to goods held in the store houses and stockyards, it covers
finished product awaiting dispatch to consumer scraps and other items.
Material: these are components, spare parts, raw materials that are kept, pending the time they are needed.
Deterioration: means the materials that is damaged in their original quality or value.
Bin
Bin: The type of storage facilities used in holding most of the stock
items required for normal issue and from which most issues are made.
Racks: Are use for items which are too big or heavy for bin accommodation.
Stock: the quality of goods available or supplied into the store house.
Obsolesce: this is a situation where materials bought are getting useless but not yet useless.
Obsolete: Materials are regarded as being obsolete when it is no longer useful for the purpose for which they are needed.
Pallets:
are used to move stores from receipt to bins from picking through
placing to dispatch or from storage area to maintenance and back
again.
Inspection: examining object for identification or checking it for verification of quality or quality of its characteristics.
Quality:
Is the totality of features and characteristics of a product and
services that bears on its ability to satisfy a given need.
Quantity:
refers to the value or amount of a commodity required for a particular
purpose or that can be more economically purchased at a particular
time.
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