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Extraction And Characterization Of Vegetable Oil Using Bread Fruit Seed
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CHAPTER ONE - [ Total Page(s): 5 ]Palm oil, olive oil, cottonseed oil,
peanut oil, and sunflower oil amongst others are classed as Oleic –
Linoleic acid oils seeing that they contain a relatively high proportion
of unsaturated fatty acids, such as the monounsaturated oleic acid and
the polyunsaturated linoleic acid (Dunn, 2005; Gertz et al., 2000). They
are characterized by a high ratio of polyunsaturated fatty acids to
saturated fatty acids. As a consequence of this, they have relatively
low melting points ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 5 ]Palm oil, olive oil, cottonseed oil,
peanut oil, and sunflower oil amongst others are classed as Oleic –
Linoleic acid oils seeing that they contain a relatively high proportion
of unsaturated fatty acids, such as the monounsaturated oleic acid and
the polyunsaturated linoleic acid (Dunn, 2005; Gertz et al., 2000). They
are characterized by a high ratio of polyunsaturated fatty acids to
saturated fatty acids. As a consequence of this, they have relatively
low melting points ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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