-
DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)
-
You can get the complete material / full content @ a service support fee of ₦4,800.00(10-USDT) only
-
- Contributor: mr-chris
- engagements: 117
- Case No: 121522ip
- Request PDF:
-
-
ABSRACT - [ Total Page(s): 1 ]Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 g of the sample into a conical flask followed by treating it with water which was centrifuged for an hour to get a supernatant, subsequently it was diluted for spectrometric analysis. After dilution, the content were analyzed and was found that concentration in cassava obtained from coal camp and Udi was significantly higher than that of Nsukka, Ugwuaji, Abakpa and Ogbete respectively.
... Continue Reading
CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONEINTRODUCTIONCassava is a root plant; it originated from South America and spread widely in the Africa countries including Nigeria. It has botanical characterization of Manihots esculenta .It store food in its tuber. The tuber (root) and leave is the edible part of the cassava which is the most source of carbohydrate to man and animals, which in turn when hydrolyze in the process of metabolism to simple sugar glucose – which is the source of energy for man and animals.It is understood today in Nigeria (West Africa) that apart form source of food to man and animals, cassava ser ... Continue Reading
-
ABSRACT - [ Total Page(s): 1 ]Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 g of the sample into a conical flask followed by treating it with water which was centrifuged for an hour to get a supernatant, subsequently it was diluted for spectrometric analysis. After dilution, the content were analyzed and was found that concentration in cassava obtained from coal camp and Udi was significantly higher than that of Nsukka, Ugwuaji, Abakpa and Ogbete respectively.
... Continue Reading
-