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MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)
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- Contributor: mr-chris
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- Case No: 206468ip
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ABSRACT - [ Total Page(s): 1 ]Microbiological Examination of decaying vegetable (pumpkin leave) sold at Afia Nine in Obiagu, Enugu was carried out to obtain the caused organisms, and were examined by culturing them on nutrient agar, MacConkey agar and sabourand dextrose agar for bacteria and fungi organisms that are causing decaying of vegetable (pumpkin leave). Three (3) bacteria and three (3) fungi were isolated. The bacteria include Erwinia carotovora, Pseudomonas solanceatun and Corynebacteria spedonicum while fungi isolated include Aspergilus flavus, Rhizopus and Fusarium graminearum. This project work shows that deca
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CHAPTER ONE - [ Total Page(s): 2 ]Pumpkin belongs to the family with scientific name Cucurbitaceae. They do not need much cooking after once they are planted. They can be grown throughout the pacific even on a toll. Pumpkin plants grow easily from ether the leaves or cutting roots. There are many different varieties of pumpkin which differ in flavour, texture, colour and storing quality. Pumpkin grow beat in loose and rich soil. The site of an old nebbish heap is good place or site for growing pumpkins. Brushing the flowers gently with a feather or brush will help to produce more pumpkin (Susan et al, 1998).1 ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Microbiological Examination of decaying vegetable (pumpkin leave) sold at Afia Nine in Obiagu, Enugu was carried out to obtain the caused organisms, and were examined by culturing them on nutrient agar, MacConkey agar and sabourand dextrose agar for bacteria and fungi organisms that are causing decaying of vegetable (pumpkin leave). Three (3) bacteria and three (3) fungi were isolated. The bacteria include Erwinia carotovora, Pseudomonas solanceatun and Corynebacteria spedonicum while fungi isolated include Aspergilus flavus, Rhizopus and Fusarium graminearum. This project work shows that deca
... Continue Reading
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