• ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS


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    • ABSRACT - [ Total Page(s): 1 ]Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from the palms of food handlers at the Institute of Management and Technology canteens. Ten samples were analyzed for the presence of pathogenic microorganisms following standard procedure. E.coli were the predominant bacteria (33%) followed by Staphylococcus aureus, Streptococci,salmonella and shigella that have 23%, 18%, 15% and 11% respectively. The quality index for the hand swabs for ... Continue Reading

         

      CHAPTER ONE - [ Total Page(s): 2 ]1.2     OBJECTIVES OF THE STUDYThe objective of the project is to isolate and determine microorganisms from the hands of food handlers in Institute of Management and Technology school canteen.In addition, to bring to the awareness of the food handlers the importance of personal hygiene.1.3     HYPOTHESISH1.   Pathogenic microorganisms were isolated from hands of handlers in the Institute of Management and Technology school canteen.H2.  Pathogenic microorganisms were not isolated from the hands of food handlers in the Institute of Management and Technology school canteen. ... Continue Reading