-
MICROBIAL EXAMINATION OF VEGETABLE SOUP
-
You can get the complete material / full content @ a service support fee of ₦4,500.00(10-USDT) only
-
- Contributor: mr-chris
- engagements: 58
- Case No: 378728pw
- Request PDF:
-
-
ABSRACT - [ Total Page(s): 1 ]Microbiological examination of vegetable group was conducted and pour plate method was used. 0.1ml of the sample was poured on MacConkey agar media. The highest bacterial isolation was Corguebacterium sepedonicumwith 31CFU (40%) which followed by Pseudomonas salauaceanm with 25CFU (33%), while the least isolated bacterial organism was Erwinia carotovorawith 21CFU (27%). The bacterial load of the sample vegetable soup was 77CFU. The high frequency of bacteria and fungi, was bacteria because they are present as normal flora of humans food and contaminate the vegetable soup as a result of poor hy
... Continue Reading
CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0 INTRODUCTION1.1 BACK GROUND OF THE STUDYVegetable soup is a generally warm soup that is made by combining ingredients such as meat, vegetable with stock, water, pepper, Onions, palm oil and others liquid. Vegetable soup are characterized by boiling solid and liquid ingredients in a pot until the flavours are extracted. Vegetable soups are eaten in a variety of ways as part of main meals and snacks.Francis et al., (2001), point out that vegetable soup are consumed for their nutritional and medicinal benefits. The nutritional content of vegetable soup aeries co ... Continue Reading
-
ABSRACT - [ Total Page(s): 1 ]Microbiological examination of vegetable group was conducted and pour plate method was used. 0.1ml of the sample was poured on MacConkey agar media. The highest bacterial isolation was Corguebacterium sepedonicumwith 31CFU (40%) which followed by Pseudomonas salauaceanm with 25CFU (33%), while the least isolated bacterial organism was Erwinia carotovorawith 21CFU (27%). The bacterial load of the sample vegetable soup was 77CFU. The high frequency of bacteria and fungi, was bacteria because they are present as normal flora of humans food and contaminate the vegetable soup as a result of poor hy
... Continue Reading
-