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NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
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- Contributor: mr-chris
- engagements: 35
- Case No: 423729ip
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ABSRACT - [ Total Page(s): 1 ] Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytochemial content which showed that alkaloids is the highest, followed by tannin and others are trace. The mineral content in the pulp are: Zinc (333mg/kg), calcium (176mg/kg), magnesium (81.60mg/kg), copper (25.00mg/kg), potassium (16.2mg/kg), Iron (5.4mg/kg), sodium (3.08mg/kg) and phosphorous (0.26mglga). th
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.0INTRODUCTIONBanana is the common name for moncorapic flowering plants of the genus Musa, for the species Ensete Ventricoum, and for the fruit they produce. Bananas do not grown on trees the banana plant in classified as an arbores cent (tree-like) perennial herb and the banana itself is actually considered a berry. The correct name for bunch of banana is a hand of banana a single banana is a finger. one banana contains 467mg of potassium providing powerful protection to the cardiovascular system. Regular consumption of the potassium packed fruit helps gauds agai ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ] Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytochemial content which showed that alkaloids is the highest, followed by tannin and others are trace. The mineral content in the pulp are: Zinc (333mg/kg), calcium (176mg/kg), magnesium (81.60mg/kg), copper (25.00mg/kg), potassium (16.2mg/kg), Iron (5.4mg/kg), sodium (3.08mg/kg) and phosphorous (0.26mglga). th
... Continue Reading
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