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ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
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- Contributor: mr-chris
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- Case No: 441608ip
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ABSRACT - [ Total Page(s): 1 ]Garlic and Ginger are hardy perennial of Asiatic origin, belonging to the plant family liliaceae. Investigations were carried out to study the inhibitory effect of ginger (Zingiber officinale) and garlic (Allium sativum) extracts at 0.5, 1.0, 2.0, 7.0 and 10.0 per cent level in vitro on Escherichia coli and Listeria monocytogenes by spectrophotometer method. Both the spices exhibited bacteriostatic effect against both the test organisms. The inhibitory effect increased with the increase in the concentration of extracts. The garlic extract was more effective against E. coli than L. monocytogene
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0 INTRODUCTIONGinger (ginger rhizome ) is the root of the Zingiber officinale plant, which can be utilized as a medication or as pleasant condiments. They are grown in Northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property.1.1 BACKGROUND OF STUDYGinger derived its name from the genus (Zingiber officinale) and the family (Zingiberaceae). In addition to ginger, there are other important followers to this plant family including turmeric, cardamom and galangal. Zingiber officinale creates sets ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Garlic and Ginger are hardy perennial of Asiatic origin, belonging to the plant family liliaceae. Investigations were carried out to study the inhibitory effect of ginger (Zingiber officinale) and garlic (Allium sativum) extracts at 0.5, 1.0, 2.0, 7.0 and 10.0 per cent level in vitro on Escherichia coli and Listeria monocytogenes by spectrophotometer method. Both the spices exhibited bacteriostatic effect against both the test organisms. The inhibitory effect increased with the increase in the concentration of extracts. The garlic extract was more effective against E. coli than L. monocytogene
... Continue Reading
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