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Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE 1.0 IntroductionManihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be classified into different species which include M. aesculifolia (AES), M. Brachyloba (BLO), M. Carthaginensis (CTH), M. Esulenta subsp, ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE 1.0 IntroductionManihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be classified into different species which include M. aesculifolia (AES), M. Brachyloba (BLO), M. Carthaginensis (CTH), M. Esulenta subsp, ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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