• Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds

  • ABSRACT -- [Total Page(s) 1]

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    • THIS STUDY FOCUSED ON MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
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    • CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE 1.0     IntroductionManihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be classified into different species which include M. aesculifolia (AES), M. Brachyloba (BLO), M. Carthaginensis (CTH), M. Esulenta subsp,  ... Continue reading---