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BIO-CHEMISTRY OF FUNCTIONAL FOOD, DIETARY, IMPORTANCE AND HEALTH EFFECT
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- Contributor: praise
- engagements: 125
- Case No: 462684pw
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TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle pageCertificationDedicationAcknowledgmentTable of contentsCHAPTER ONE1.0 Introduction1.1 Regulation related to functional foods1.2 Classification of functional foods1.3 Functional food from plant1.4 Functional food from animalCHAPTER TWO2.0 Chemistry of functional foods2.1 OATS2.2 Soy2.3 Flaxseed2.4 Tomatoes2.5 Garlic2.6 Citrus fruits2.7 Tea2.8 Wine and grapes2.9 Diary productCHAPTER THREE3.0 Dietary importance3.1 Health EffectsCHAPTER FOUR4.0 Conclusion ... Continue Reading
CHAPTER ONE - [ Total Page(s): 2 ]In the west functional food are considered revolutionary and present a raiding growing segment of food industry. Food and pharmaceutical companies alike competing to bring functional foods into the mass market on the other hand, functional foods have been a part of Eastern culture for centuries. Food were used for medical purpose in traditional Chinese medicine as early as 100B C.E form ancient time, the five and the Chinese have used foods for both preventive and therapeutic health effect, a view that is now being increasingly recognized around the world.Clearly, most food are functional in s ... Continue Reading
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