• DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION


  • You can get the complete material / full content @ a service support fee of ₦4,800.00(10-USDT) only

    Download This Material Now !!

    • ABSRACT - [ Total Page(s): 1 ]Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content and vitamin A content was found to be in the three malt samples but there was no alcoholic content found to be in any of the malt drinks. Also this study also contains the effect of sugar contents, alcoholic content and vitamin A content in human body after consumption. ... Continue Reading

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTIONMalt also called young beer, children’s beer or 9wheat soda) is type of soft soda, is a type of soft drink. It is a carbonated malt, beverage, meaning it is brewed from barely hops and water much like beer, corn and carmel color may also be added. However, malt is non-alcoholic, and is consumed in the same way as soda or cola in its orginigal (carbonated form, and to some extent, iced ten in non-carbonated form (Sarton, 2005)In other words, malt is actually a beer that has not been fermented. It is similar in colour to shout (dark brown) but it ver ... Continue Reading