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DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
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- Contributor: mr-chris
- engagements: 82
- Case No: 661989ip
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ABSRACT - [ Total Page(s): 1 ]Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content and vitamin A content was found to be in the three malt samples but there was no alcoholic content found to be in any of the malt drinks. Also this study also contains the effect of sugar contents, alcoholic content and vitamin A content in human body after consumption.
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ABSRACT - [ Total Page(s): 1 ]Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content and vitamin A content was found to be in the three malt samples but there was no alcoholic content found to be in any of the malt drinks. Also this study also contains the effect of sugar contents, alcoholic content and vitamin A content in human body after consumption.
... Continue Reading
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