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COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
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- Contributor: mr-chris
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- Case No: 705519ip
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ABSRACT - [ Total Page(s): 1 ]THIS STUDY FOCUSED ON THE COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
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CHAPTER ONE - [ Total Page(s): 2 ]The soybean (Glycine max (L.) Merrill family Leguminosae, subfamily Papilionoidae) originated in Eastern Asia, probably in north and central china. It is believed that cultivated varieties were introduced into Korea and later Japan some 2000 years ago. Soybeans have been grown as food crop for thousands of years in China and other countries of East and South East Asia and constitute to this day, an important component of the traditional popular diet in these regions (William, 2003). Although the U.S.A and Brazil account today for the most of the soybean production of the world, ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]THIS STUDY FOCUSED ON THE COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
... Continue Reading
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