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Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans
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CHAPTER ONE - [ Total Page(s): 2 ]The soybean (Glycine max (L.) Merrill family Leguminosae, subfamily
Papilionoidae) originated in Eastern Asia, probably in north and central
china. It is believed that cultivated varieties were introduced into
Korea and later Japan some 2000 years ago. Soybeans have been grown as
food crop for thousands of years in China and other countries of East
and South East Asia and constitute to this day, an important component
of the traditional popular diet in these regions (William, 2003). ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 2 ]The soybean (Glycine max (L.) Merrill family Leguminosae, subfamily
Papilionoidae) originated in Eastern Asia, probably in north and central
china. It is believed that cultivated varieties were introduced into
Korea and later Japan some 2000 years ago. Soybeans have been grown as
food crop for thousands of years in China and other countries of East
and South East Asia and constitute to this day, an important component
of the traditional popular diet in these regions (William, 2003). ... Continue reading---
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