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PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
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- Contributor: mr-chris
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- Case No: 741255pw
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ABSRACT - [ Total Page(s): 1 ]The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and spinach 95%, fat content 2.4% on cucumber while spinach leaves 4.6%, crude fiber content on cucumber 44% and spinach 41.5%, Ash content of cucumber 99% and spinach leaves 138.9 respectively. Base on these finding, cucumbers and spinach are good source of vitamins and minerals needed for building of the body.
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.0 INTRODUCTION1.1 Background of the StudySpinach is vegetable fruit which can be produce fresh. Many fruits that are in a botanical sense are true fruits that are actually treated as vegetables, these culinary vegetables include cucurbits, e.g (Squash, cucumber and spinach). The spinach is thought to have originated in India -where it is found wild and is cultivated in many diverse forms. Accessions of cucumis satinus L. Var hardwickl is related to the original ancestors of the spinach Maynard et al., (2000). Secondary centers of diversity for the s ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and spinach 95%, fat content 2.4% on cucumber while spinach leaves 4.6%, crude fiber content on cucumber 44% and spinach 41.5%, Ash content of cucumber 99% and spinach leaves 138.9 respectively. Base on these finding, cucumbers and spinach are good source of vitamins and minerals needed for building of the body.
... Continue Reading
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