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Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard
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This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for level of alcohol (Ethanol) using acid dichromate reaction and visible spectroscopy methods. The result obtained for bottom fermented beers; Guilders 5.1, star 5.3, Harp 5.2, Heineken 5.1, top fermented beer Stout 7.2 and Legend6.5 were compared with the European Brewing convention standard of 5.1+0.2 and 7.3+0.2 for bottom and top fermented beer respectively. The result showed , permissible levels for each of the six samples analyzed which are within acceptable limit except for legend stout with alcohol content of 6.5 against 7.3+ 0.2 which is the European Brewing convention standard for top fermented beer. The six samples are within the acceptable limit.
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTION1.1 Background of the study.
An alcoholic beverage is a drink containing ethanol (commonly called
alcohol), also called ethylalcohol, pure alcohol, grain alcohol or
drinking alcohol. It is a volatile flammable colorless liquid. It is a
powerful psychoactive drug and one of the oldest recreational drugs. It
is best known as the type of alcohol found in alcohol beverages and
thermometer. In common usage, it is often referred to simply as alcohol ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTION1.1 Background of the study.
An alcoholic beverage is a drink containing ethanol (commonly called
alcohol), also called ethylalcohol, pure alcohol, grain alcohol or
drinking alcohol. It is a volatile flammable colorless liquid. It is a
powerful psychoactive drug and one of the oldest recreational drugs. It
is best known as the type of alcohol found in alcohol beverages and
thermometer. In common usage, it is often referred to simply as alcohol ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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