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Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard
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1.3 Objectives of the study
The main objective is to analyze and determine the level of ethanol beverages made in Nigeria.
The specific objective that will achieve the following
1. To ascertain the quality of alcoholic beverages produced in Nigeria.
2. To identify if there is proper monitoring and quality control
Alcoholic
beverages are a standard lubricant (anxiety-reliever) at social
gatherings and those who refuse to consume ethanol run the risk of being
social outcasts.
1.4 Significance of the Study
Health
benefits are frequently claimed for alcohol when consumed in moderation.
Most of the claimed benefits are associated with reducing
cardiovascular disease. However alcohol health implication vulmently out
weights its health benefit. This project is a survey of level of
alcohol in beverages produced in Nigeria and to ascertain the complains
of the producer in accordance with accepted values of EBC/WHO
recommendation
1.5 Scope of the Study
The scope of the
study include the sampling and analysis of made in Nigeria Alcoholic
beverage to determine the level of ethanol using acid dichromate
reaction and visible spectroscopy methods.
To compare the results with that of WHO acceptable standard.
1.6 Research Questions
1. What are the methods employed in the determination of ethanol in alcoholic beverages.
2. What are the effect of alcohol to the human health.
3. Does made in Nigeria alcoholic beverages meets the international acceptable standard.
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ABSRACT - [ Total Page(s): 1 ]This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for level of alcohol (Ethanol) using acid dichromate reaction and visible spectroscopy methods. The result obtained for bottom fermented beers; Guilders 5.1, star 5.3, ... Continue reading---
