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EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
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- Contributor: mr-chris
- engagements: 104
- Case No: 849670ip
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ABSRACT - [ Total Page(s): 1 ]The seeds of pawpaw and orange are generally discarded. However, in order to make a more efficient use of pawpaw and orange, it is worth investigating the use of the seeds as a source of oil. In this work oil was extracted from the seeds of both pawpaw and orange. The specific gravity, iodine value, acid value, peroxide value, saponification value and moisture content of pawpaw seed oil were determined and the result are 0.85, 30.20, 47.12, 48.60, 79.38, and 0.18 respectively. Similarly, the following results were obtained for the orange seed oil; 0.47, 24.6, 51.40, 250.70, 194.24 and 6.43 res
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CHAPTER ONE - [ Total Page(s): 2 ]Oil yielding crop plants are actually very important for economic growth of agricultural sector. The oil seeds containing unusual fatty acids are very important for industry, they can be used in pharmaceuticals, cosmetics detergents, soaps, textiles, surfactants (Hosamani and Sattigerir 2000). On the other had no oil from a single source has been found to be suitable for all purposes because oils form different sources generally differ in their composition. This requires the search for new sources of novel oils. Several plants are now grown, not for food and fodder but also f ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]The seeds of pawpaw and orange are generally discarded. However, in order to make a more efficient use of pawpaw and orange, it is worth investigating the use of the seeds as a source of oil. In this work oil was extracted from the seeds of both pawpaw and orange. The specific gravity, iodine value, acid value, peroxide value, saponification value and moisture content of pawpaw seed oil were determined and the result are 0.85, 30.20, 47.12, 48.60, 79.38, and 0.18 respectively. Similarly, the following results were obtained for the orange seed oil; 0.47, 24.6, 51.40, 250.70, 194.24 and 6.43 res
... Continue Reading
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