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MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
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- Contributor: mr-chris
- engagements: 62
- Case No: 850162ip
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ABSRACT - [ Total Page(s): 1 ]Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out using five method: direct microscopic count nutrient agar count, Blood agar count, MacConkey agar count (Coliforms only) and Acid fast bacilli staining was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105 to 9.5 x 107 counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 counts on blood agar ranged from 7.0x 104 to 9.8x10 while counts on MacConkey agar ranged between 5.0x 10
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTION 1.1 BACKGROUND OF THE STUDYMilk is defined as a secretion of mammary gland of female animals. It is an exceptionally good source of protein which is of a high biological value in promoting the growth of children (Ihekoronye and Ngoddy, 2005). Milk is a product highly conducive to microbial growth, especially bacterial pathogens depending on the manipulations it is subjected to. Milk have its physical, chemical and biological properties easily altered by the actions of microorganisms. Thus the number of bacteria in milk directly influences the quality a ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out using five method: direct microscopic count nutrient agar count, Blood agar count, MacConkey agar count (Coliforms only) and Acid fast bacilli staining was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105 to 9.5 x 107 counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 counts on blood agar ranged from 7.0x 104 to 9.8x10 while counts on MacConkey agar ranged between 5.0x 10
... Continue Reading
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