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DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
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- Contributor: mr-chris
- engagements: 39
- Case No: 857568ip
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ABSRACT - [ Total Page(s): 1 ]Determination of the cyanide contents of cassava tubers harvested the same day and a day after has been carried out. The results of the analysis indicates that the level of cyanide in cassava tuber reduces with time, the freshly harvested cassava tuber has more cyanide content than the cassava that is harvested and last to stay for one day. The cyanide content of cassava harvested the same day is 0.676mg/100g while the one harvested and left to stay for one day has a cyanide content of 0.06060mg/100g,
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.0INTRODUCTIONHydrogen cyanide is a colourless liquid or gas with a faint, bitter almond odour. It has a molecular formular HCN. It is reading soluble in water. Its solution in water is known as hydrocyanic acid or prussic acid. Its other name is fermonitrile. Salt of HCN are called cyanides, formonitriles is a poisonous substance, as such it is often regarded as an antinutritional factor. Cassava root, a dietary steple in many tropical regions contains cyanogenic glucose such as linaman, which releases cyanide (CN) when metabolized endogenously (Kamalu, 1995).Peopl ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Determination of the cyanide contents of cassava tubers harvested the same day and a day after has been carried out. The results of the analysis indicates that the level of cyanide in cassava tuber reduces with time, the freshly harvested cassava tuber has more cyanide content than the cassava that is harvested and last to stay for one day. The cyanide content of cassava harvested the same day is 0.676mg/100g while the one harvested and left to stay for one day has a cyanide content of 0.06060mg/100g,
... Continue Reading
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