GLYCOBIOLOGY OF FOOD - Complete Research Materials

GLYCOBIOLOGY OF FOOD

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  TABLE OF CONTENTS - [ Total Page(s): 1 ] TABLE OF CONTENTS Title page Certification   Dedication   Acknowledgment   INTRODUCTION CHAPTER ONE 1.0   OCCURRENCE AND PRODUCTION CHAPTER TWO 2.0   FOOD USES CHAPTER THREE 3.0   HELPFUL PROPERTIES CONCLUSION REFERENCES ... Continue Reading
  
  CHAPTER ONE - [ Total Page(s): 1 ] CHAPTER ONE INTRODUCTION Plants use carbon dioxide and water to produce glucose through the process of photosynthesis. The combination of glucose with other monosaccharide gives starch and cellulose. Energy is stored in plants in form of carbohydrate, thus carbohydrate is known as the energy giving food. The energy giving food is composed majorly of carbon, hydrogen and oxygen and has the general molecular formula Cx(H20)y. Carbohydrates can be classified naturally into simple sugar which include the monosaccharide e.g. glucose, fructose, mannose and galactose, the disaccharides (formed f ... Continue Reading
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GLYCOBIOLOGY OF FOOD Request Complete PDF Copy on WhatsApp

GLYCOBIOLOGY OF FOOD

Request Complete PDF Copy on WhatsApp