• Glycobiology Of Food

  • TABLE OF CONTENTS -- [Total Page(s) 1]

    Page 1 of 1

    • TABLE OF CONTENTS

      Title page

      Certification  

      Dedication  

      Acknowledgment  

      INTRODUCTION

      CHAPTER ONE

      1.0   OCCURRENCE AND PRODUCTION

      CHAPTER TWO

      2.0   FOOD USES

      CHAPTER THREE

      3.0   HELPFUL PROPERTIES

      CONCLUSION

      REFERENCES


  • TABLE OF CONTENTS -- [Total Page(s) 1]

    Page 1 of 1

    • ABSRACT - [ Total Page(s): 1 ]... ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 1 ] CHAPTER ONE INTRODUCTION Plants use carbon dioxide and water to produce glucose through the process of photosynthesis. The combination of glucose with other monosaccharide gives starch and cellulose. Energy is stored in plants in form of carbohydrate, thus carbohydrate is known as the energy giving food. The energy giving food is composed majorly of carbon, hydrogen and oxygen and has the general molecular formula Cx(H20)y. Carbohydrates can be classified naturally into simple sugar which i ... Continue reading---