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SOCIO-ECONOMIC AND CULTURAL CORRELATES OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHER
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- Contributor: mr-chris
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- Case No: 461690ip
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ABSRACT - [ Total Page(s): 1 ]Proper breastfeeding practices are effective ways for reducing childhood morbidity and mortality, while many mothers understand the importance of breastfeeding, others are less knowledgeable on the benefits of breastfeeding and weaning. The aim in here i to assess breastfeeding pattern, infant formula feeding pattern, and weaning introduction in Nigeria and to investigate the factors that infant nutrition. 150 mothers were interviewed using a questionnaire which was designed to elicit information on infant feeding Statistical analysis were done using random sampling, whereby chi-square tests w
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CHAPTER ONE - [ Total Page(s): 4 ]CHAPTER ONEINTRODUCTION1.0 BACKGROUND OF THE STUDYAdequate nutrition during infancy and early childhood is essential to ensure the growth, health, and development of children their full potential. It has been recognized worldwide that breastfeeding is beneficial for both the mother and child, as breast milk is considered the best source of nutrition for an infant.The World Health Organization (WHO) recommends that infants be exclusively breastfed for the first six months, followed by breastfeeding along with complementary foods for up to age or beyond. Exclusive breastfeedi ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Proper breastfeeding practices are effective ways for reducing childhood morbidity and mortality, while many mothers understand the importance of breastfeeding, others are less knowledgeable on the benefits of breastfeeding and weaning. The aim in here i to assess breastfeeding pattern, infant formula feeding pattern, and weaning introduction in Nigeria and to investigate the factors that infant nutrition. 150 mothers were interviewed using a questionnaire which was designed to elicit information on infant feeding Statistical analysis were done using random sampling, whereby chi-square tests w
... Continue Reading
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