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WASTE MANAGEMENT STRATEGIES AMONG FOOD VENDORS
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- Contributor: mr-chris
- engagements: 88
- Case No: 512232ip
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ABSRACT - [ Total Page(s): 1 ]Waste is generated universally; the focus of this study was designed to investigate waste management strategies among food vendors in Ifako-Ijaiye Local Government.A well-designed research questionnaire and in-dept interview were administered on 150 respondents, returned and analyzed using the frequency counts and simple percentages of data analysis.The concept of waste which this study is predicated is one that reflects the adequacies in basic food vendors attitude and strategies employed in managing their waste. Food vendors have government support in managing their waste and also lack of pr
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CHAPTER ONE - [ Total Page(s): 3 ]CHAPTER ONE1.0 INTRODUCTIONWaste is a direct consequence of all human activities which is generated universally. Waste includes materials which are discarded rejected as worthless, unwanted and no longer useful in the economy. Waste can be describe as rubbish, trash, garbage, junk, refuse, waste is a materials which can be generally classified into liquid, solid, and gaseous, solid waste is discarded as longer being useful in the economy, it consists of organic and inorganic matter in a wide variety of forms, liquid waste may be in form of fluids such as waste water, fa ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Waste is generated universally; the focus of this study was designed to investigate waste management strategies among food vendors in Ifako-Ijaiye Local Government.A well-designed research questionnaire and in-dept interview were administered on 150 respondents, returned and analyzed using the frequency counts and simple percentages of data analysis.The concept of waste which this study is predicated is one that reflects the adequacies in basic food vendors attitude and strategies employed in managing their waste. Food vendors have government support in managing their waste and also lack of pr
... Continue Reading
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