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Waste Management Strategies Among Food Vendors
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1.2RESEARCH QUESTIONS
In the course of this study, the followings are the research questions;
i. Are there any regulations that guide food vendors in the disposal of their wastes?
ii. What are the challenges confronting food vendors in disposal of their waste?
iii. What are the strategies employed by food vendor towards converting their waste to financial gain?
iv. What are the methods employed by food vendor to properly dispose their waste?
v. What are the effect and benefits of food waste to the society?
1.3OBJECTIVES OF THIS STUDY
The
aim and objective of this study to provide insight into the
effective management of food vendors wastes with following objective:
i.
This research work attempt to inquiry into the strategies, method,
challenges and benefits of the food vending impact to the society.
ii. This research work also investigate on how food waste can be transformed or converted into financial gain.
iii.
This research will also investigate on how environmental pollution is
being caused by food vendors controlled or managed
1.4SIGNIFICANCE OF STUDY
This
research is important because it is aimed, at finding out the impact of
waste among food vendors and also the importance of food vending in the
society, with the following benefits for examples food create
businesses, such as food vending, fast food, food joint, which are
commonly found around the area of resident works, places and also on the
street. Food vending also save time for cooking especially those who
are workers that are to wake up early for their daily activities which
could make them late for work, in the process of cooking, they can
easily patronize a food vendor to buy food both in the morning or lunch
time during work, it is convenient and make it easier for commuter or
people vending to reduce the effective cost of cooking. It is cheaper to
buy food from food vendor rather than expensive cost of cooking, most
nature of works of people that buy food from food vendors engaged in
transportations, retailing services, factory workers, and so on, most
food waste are waste bone, waste food, which are sold or dirge to
people, and companies in return for money. Despite the derivable
benefits, various problems which can affects food vendors, such as waste
environmental pollution, poor sanitary habit which can lead to social
conflict, for example inappropriate disposal of waste water on the road
or mistakenly pouring waste water on passengers can create menace due to
improper waste management by either competing food vendors. This
research will shed light on the importance of food vending waste in the
society through the use of research method such as observation,
interview and also useful for further research in knowing the problems,
regulation that guide food vendors in disposal of their waste.
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ABSRACT - [ Total Page(s): 1 ]Waste is generated universally; the focus of this study was designed to investigate waste management strategies among food vendors in Ifako-Ijaiye Local Government.A well-designed research questionnaire and in-dept interview were administered on 150 respondents, returned and analyzed using the frequency counts and simple percentages of data analysis.The concept of waste which this study is predicated is one that reflects the adequacies in basic food vendors attitude and strategies employed in ma ... Continue reading---
