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Waste Management Strategies Among Food Vendors
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1.5SCOPE AND LIMITATION OF THE STUDY
This
project would focus on the activities of food vending, how they manage
their waste in Ifako Ijaiye Local Government and it would be limited
only to food vendors in Ifako Ijaiye Local Government, in addition the
project would view and suggest ways of solving problems encountered by
food vendors base on some challenges they face by disposal of their
waste materials and also in terms of economic factor. Ifako-Ijaiye Local
Government as a whole, it is chosen because of it strategies position,
it has a lot of fast food, food joint businesses and it is rapidly
develop as industrial centers.
1.6DEFINITION OF TERMS
Food vending: Selling of food on the street e.g. Fast food, food joint etc.
Waste
Management Authority: Can be directed to (VIWMAs) waste management
authority wastewater treatment plants for treatment and disposal.
Wastewater treatment plants do not accept any liquid other than
wastewater.
Incinerator: A container which is closed on all side for burning waste at high temperature.
Garbage: Waste food, paper etc that you throw away
Solid: Hand or firms not in the form of a liquid or gas
Liquid: Substance that flows freely and is not a solid or gas
Discarded: To get rid of something that you no longer want or need
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ABSRACT - [ Total Page(s): 1 ]Waste is generated universally; the focus of this study was designed to investigate waste management strategies among food vendors in Ifako-Ijaiye Local Government.A well-designed research questionnaire and in-dept interview were administered on 150 respondents, returned and analyzed using the frequency counts and simple percentages of data analysis.The concept of waste which this study is predicated is one that reflects the adequacies in basic food vendors attitude and strategies employed in ma ... Continue reading---
