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Agricultural Economics And Extension Project Topics.
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- 1.1 THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
- 1.2 MANAGEMENT OF FARMERS MULTI-PURPOSE CO-OPERATIVE SOCIETIES
- 1.3 THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION
- 1.4 THE ROLE OF RURAL WOMEN FARMERS IN ECONOMIC DEVELOPMENT
- 1.5 PROBLEMS OF CO-OPERATIVE SOCIETIES IN THE MARKETING OF AGRICULTURAL PRODUCTS
- 1.6 ANALYSIS OF PROFITABILITY AND RESOURCE USE EFFICIENCY IN CASSAVA FARMING
- 1.7 IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION
- 1.8 A COMPARATIVE ANALYSIS OF AGRICULTURAL AND INDUSTRIAL DEVELOPMENT IN NIGERIA
- 1.9
- 1.10 THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA (1980-2014)
- 1.11 THE ROLES OF MIDDLEMEN IN THE MARKETING OF PADDY RICE
- 1.12 AGRICULTURAL POLICIES AND ECONOMIC GROWTH IN NIGERIA
- 1.13 PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME
- 1.14 CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION
- 1.15 CHALLENGES IN TEACHING AND LEARNING OF PRACTICAL AGRICULTURE
- 1.16 PLANT TAXONOMY
- 1.17 EFFECT OF ENVIRONMENTAL DEGRADATION ON AGRICULTURAL PRODUCTIVITY IN NIGERIA
- 1.18 THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIA ECONOMY
- 1.19 ROLE OF AGRICULTURE IN ECONOMIC GROWTH AND POVERTY REDUCTION IN NIGERIA
- 1.20 GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
- 1.21 THE IMPACT OF OIL EXPLORATION ON AGRO-ECOLOGICAL ZONES
- 1.22 EFFECT OF QUARRY DUST ON THE ENGINEERING PROPERTIES OF LATERITE SOILS
- 1.23 EFFECT OF QUARRY DUST ON THE ENGINEERING PROPERTIES OF LATERITE SOILS
- 1.24 EFFECTS OF LAND DEGRADATION ON AGRICULTURAL ACTIVITIES
- 1.25 ANALYSIS OF LABOUR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS
- 1.26 ECONOMICS OF SNAIL PRODUCTION
- 1.27 ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS
- 1.28 ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES
- 1.29 FOOD SECURITY : A MEANS TO SUSTAINABLE ECONOMIC GROWTH
- 1.30 CAPABILITY OF AGRARIAN REVOLUTION TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA
- 1.31 ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
- 1.32 WOMEN PARTICIPATION IN TRANSFORMATION OF AGRICULTURAL DEVELOPMENT PROGRAMME
- 1.33 ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS
- 1.34 CAUSES OF CHILD LABOUR IN CROP PRODUCTION
- 1.35 THE EFFECT OF SHIFTING CULTIVATION
- 1.36 PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY (RICE)
- 1.37 EVALUATION OF THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES
- 1.38 THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES
- 1.39 ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS
- 1.40 ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS
- 1.41 THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES
- 1.42 EVALUATION OF THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES
- 1.43 PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY (RICE)
- 1.44 ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS
- 1.45 ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS
- 1.46 ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
- 1.47 STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS
- 1.48 POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS
- 1.49 HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
- 1.50 ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
- 1.51 FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING\
- 1.52 HEDONIC ANALYSIS OF BEEF DEMAND
- 1.53 MARKETING OF UZIZA
- 1.54 PROFITABILITY ANALYSIS OF LAYER ENTERPRISE
- 1.55 FACTORS INFLUENCING ADOPTION OF RECOMMENDED PALM OIL PROCESSING TECHNOLOGIES
- 1.56 ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS
- 1.57 ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
- 1.58 ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION
- 1.59 OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS
- 1.60 TECHNICAL EFFICIENCY ON COCOA PRODUCTION
- 1.61 UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
- 1.62 INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
- 1.63 PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION
- 1.64 UTILIZATION OF INFORMATION SOURCES BY ARABLE CROP FARMERS
- 1.65 INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS
- 1.66 GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION
- 1.67 GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE
- 1.68 ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
- 1.69 EFFECT OF NATURAL SOIL FERTILITY ON Lycopersicon esculentum (TOMATO)
- 1.70 HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
- 1.71 MARKETING OF UZIZA IN EGOR LOCAL GOVERNMENT AREA EDO STATE, NIGERIA
- 1.72 THE ECONOMIC IMPACT OF IMPROVED AGRICULTURAL TECHNOLOGY ON CASSAVA PRODUCTIVITY
- 1.73 GROWTH AND POVERTY REDUCTION: THE ROLE OF AGRICULTURE
- 1.74 EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL
- 1.75 ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
- 1.76 ECONOMIC ANALYSIS OF PIG PRODUCTION
- 1.77 ECONOMIC ANALYSIS OF DEFORESTATION
- 1.78 AGRICULTURAL PUBLIC SPENDING IN NIGERIA
- 1.79 THE EFFECT OF MICROFINANCE BANKS SERVICES ON AGRICULTURAL PRODUCTION OF MEMBERS OF COOPERATIVE SOCIETIES
- 1.80 ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS
- 2.1 ECONOMICS OF CUCUMBER PRODUCTION IN IKONO LGA
- 2.2 IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS OF ABTU BAUCHI
- 2.3 AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAM (ADP) AND CASSAVA FARMING IN ATIBA LOCAL GOVERNMENT AREA OF OYO STATE 2007-2015
- 2.4 CAPABILITY OF AGRARIAN REVOLUTION TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA
- 2.5 THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS
- 2.6 ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
- 2.7 ECONOMICS OF OIL PALM SEEDLING PRODUCTION
- 2.8 ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
- 2.9 ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
- 2.10 THE PERCEPTION OF LANDMARK UNIVERSITY STUDENTS ON TAKING FARMING AS A MEANS OF FUTURE LIVELIHOOD
- 2.11 THE PERCEPTION OF LANDMARK UNIVERSITY STUDENTS ON TAKING FARMING AS A MEANS OF FUTURE LIVELIHOOD
- 2.12 AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE
- 2.13 FOOD SECURITY: A MEANS TO SUSTAINABLE ECONOMIC GROWTH
- 2.14 ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES IN ONDO STATE, NIGERIA
- 2.15 NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS
- 2.16 ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS IN THE EBONYI STATE AGRICULTURAL EXTENSION SERVICE
- 2.17 SUSTAINABLE FOOD AND NUTRITION SECURITY: BUILDING BRIDGES BETWEEN DURABLE AGRICULTURAL PRACTICES AND THE MARKETS
- 2.18 ECONOMIC ANALYSIS OF LAYER PRODUCTIONS IN JALINGO LOCAL GOVERNMENT AREA OF TARABA STATE NIGERIA
- 2.19 ACCESSIBILITY AND RELEVANCE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG CASSAVA FARMERS IN NIGERIA
- 2.20 ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS IN AKWA IBOM STATE, NIGERIA
- 2.21 NON-PERFORMING LOANS OF THE NIGERIAN BANKING SYSTEM: EFFECTS ON AGRICULTURE AND MANUFACTURING SECTORS
- 2.22 NON-PERFORMING LOANS OF THE NIGERIAN BANKING SYSTEM: EFFECTS ON AGRICULTURE AND MANUFACTURING SECTORS
- 2.24 ECONOMICS OF OIL PALM SEEDLING PRODUCTION
- 2.25 EFFECT OF GROUNDNUT SHELL ASH ON SOIL STABILIZATION
- 2.26 ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
- 2.27 ECONOMICS OF SNAIL PRODUCTION IN ENUGU EAST AGRICULTURAL ZONE OF ENUGU STATE, NIGERIA
- 2.28 ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS IN ENUGU STATE, NIGERIA
- 2.29 AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT
- 2.30 COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTRY TREE SPECIES IN THE NURSERY
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List of Research Project Topics and Materials by Departments
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